Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 358
Original recipe yields 6 servings
- Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
- Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.
You might also like
- Cook's Note:
- To make homemade mayonnaise, whisk 1 egg yolk in a bowl with a fork. Pour in 1 cup olive oil, a little at a time, whisking until thoroughly incorporated. Mix in juice of 1/4 lemon and salt to taste.
Per Serving: 358 calories; 11.6 43.1 21.6 34 220 Full nutrition