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"Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise."
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1 h 5 m servings 358
Original recipe yields 6 servings


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  1. Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
  2. Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.


  • Cook's Note:
  • To make homemade mayonnaise, whisk 1 egg yolk in a bowl with a fork. Pour in 1 cup olive oil, a little at a time, whisking until thoroughly incorporated. Mix in juice of 1/4 lemon and salt to taste.

Nutrition Facts

Per Serving: 358 calories; 11.6 43.1 21.6 34 220 Full nutrition

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