Marmitako
Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
To make homemade mayonnaise, whisk 1 egg yolk in a bowl with a fork. Pour in 1 cup olive oil, a little at a time, whisking until thoroughly incorporated. Mix in juice of 1/4 lemon and salt to taste.
Nutrition Facts
Per Serving:
358 calories; protein 21.6g; carbohydrates 43.1g; fat 11.6g; cholesterol 33.7mg; sodium 220mg.
Full Nutrition