Spinach and Natto Omelette
0 made it | 0 reviews |
Daniel Puente Marco
"Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked in eggs, its a great way to enjoy what I consider to be the best way to serve beans. You can always make this into scrambled eggs and get more colors in your dish."
Added to shopping list. Go to shopping list.
Ingredients20 m servings 271
Original recipe yields 2 servings
- Bring a pot of water to a boil; add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.
- Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
- Combine eggs and natto in a bowl until natto is evenly distributed.
- Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.
You might also like
- Cook's Note:
- To cook in a microwave oven, add the onions and spinach to the egg and bean mixture and cook for 4 minutes on high in a nonstick microwaveable dish (no need to add the oil).
Per Serving: 271 calories; 15.3 15.6 22.4 279 321 Full nutrition