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Natto Fried Rice

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"Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it's good for health."
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Ingredients

20 m servings 526
Original recipe yields 3 servings

Directions

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  1. Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
  2. Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
  3. Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.

Nutrition Facts


Per Serving: 526 calories; 25.5 44.6 34.7 164 427 Full nutrition

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