Natto Fried Rice
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Ingredients20 m servings 526
Original recipe yields 3 servings
- Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
- Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
- Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.
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Per Serving: 526 calories; 25.5 44.6 34.7 164 427 Full nutrition