This dish is meant to be very spicy! Use chile powder and chile-garlic paste only as much as you can tolerate. If you cannot tolerate the heat specified by the ingredients, feel free to reduce them. The dish will still be very flavorful.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.