Spicy Pork and Vegetable Tofu
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. All the individual ingredients taste distinct while blending seamlessly into one harmonious flavor bomb. Zucchini is our favorite veggie to showcase, especially if you take the extra 15 minutes to salt it, but pretty much any vegetables will shine.
Feel free to substitute gochujang with whatever chili paste product you have available.
Add a spoonful of sugar if you're using unseasoned vinegar.
You may want to double the sauce amount if serving this over rice.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.