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My review
Cucumber Sandwiches II
Julie P.
"Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts."
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Ingredients
30 m servings 66 calsOriginal recipe yields 15 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 66 calories; 5.8 g fat; 2.2 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 259 mg sodium. Full nutrition
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Read all reviews 91112 Ratings
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Most helpful positive review
8/1/2006
I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says this is a 15. We used this recipe one day when I was babysitting and she asked if we could have a r...
Most helpful critical review
12/16/2009
I followed the recipe as written. People did like these, however, I find its one of those appetizers people would eat 1 and that's it. Not something you can really eat a lot of. I think the ital...
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8/1/2006
I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says this is a 15. We used this recipe one day when I was babysitting and she asked if we could have a r...
12/11/2004
Simple and delicious, what could be better! I put the cheese mixture in a pastry bag with a large star tip, put just a dab on the bread to "glue" on the cucumber and then piped the mixture on to...
4/7/2004
Two hours before my friends baby shower, the hostess calls and asks if I can bring something, as someone else had to back out. These were fast, and everyone loved them! I couldn't find the coc...
8/26/2007
Doubled the recipe. Used one fat free and one regular cream cheese. Put in a piping bag and in the fridge for 1&1/2 hour - enough to let flavors mix. (still soft enough to pipe) Used mandoline...
12/16/2003
I've made these many times for all occasions and we never get tired of them. Very addicting! The only difference in this recipe and the one I use is adding a small pinch of dried dill weed (not ...
4/28/2004
This recipe was a big hit at a potluck event I attended. I made the cream cheese mixture the night before to allow time for the flavors to blend.
12/30/2004
This is a great recipe. I have found that these are even better when made the day before. Gives the flavors time to blend.
2/13/2006
These sandwiches were very tasty and refreshing. I used pumpernickel instead of rye for a better color presentation and refrigerated the cream cheese mixture overnight. These were nice to have...
5/16/2004
Wow is this ever a keeper! I made this for a bridal shower and one day later for a graduation party. Both times these little delightful sandwiches were the delight of the party.