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Chocolate Lava Power Cookie

Rated as 3.25 out of 5 Stars

"Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning."
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30 m servings 148
Original recipe yields 24 servings (2 dozen cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
  2. Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
  3. Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
  4. Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
  5. Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

Nutrition Facts

Per Serving: 148 calories; 9.7 14.4 4.4 16 63 Full nutrition

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Read all reviews 4
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My super picky child adores these cookies. They are great as a snack and make a wonderful treat. The flavor is best after they have completely cooled. The texture is softer and almost creamy, pe...

Threw them out.

The grandkids loved this recipe and I loved that they were getting something healthy. The texture is different from that of a regular cookie, but it was obviously perfect for them. Let them cool...

Ok so I was not in love with these cookies. Although the flavor was ok the texture really turned me off. Then I went back to Re read the recipe and realized in the description it mentions oats.....