Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning.
The grandkids loved this recipe and I loved that they were getting something healthy. The texture is different from that of a regular cookie, but it was obviously perfect for them. Let them cool before storing in fridge.
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Ok so I was not in love with these cookies. Although the flavor was ok the texture really turned me off. Then I went back to Re read the recipe and realized in the description it mentions oats.... but, there was no oats in the ingredients or in the directions. Maybe there was a mistake in the recipe because I feel if there were suppose to be oats added then it would make some sense as to why the texture was so off.
Read MoreThe grandkids loved this recipe and I loved that they were getting something healthy. The texture is different from that of a regular cookie, but it was obviously perfect for them. Let them cool before storing in fridge.
Ok so I was not in love with these cookies. Although the flavor was ok the texture really turned me off. Then I went back to Re read the recipe and realized in the description it mentions oats.... but, there was no oats in the ingredients or in the directions. Maybe there was a mistake in the recipe because I feel if there were suppose to be oats added then it would make some sense as to why the texture was so off.
My super picky child adores these cookies. They are great as a snack and make a wonderful treat. The flavor is best after they have completely cooled. The texture is softer and almost creamy, personally I love that about these cookies. The recipe calls for 1/2 cup of the Carnation Breakfast Essentials, it's about 1 1/2 packets. The only change I made was that I used nonstick cooking foil and no cooking spray. My peanut butter is simply dry roasted nuts and no other ingredients. We love these cookies so much that I have already several times.
