Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning.

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.

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  • Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.

  • Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.

  • Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.

  • Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

Nutrition Facts

148 calories; protein 4.4g; carbohydrates 14.4g; fat 9.7g; cholesterol 15.8mg; sodium 63.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2018
My super picky child adores these cookies. They are great as a snack and make a wonderful treat. The flavor is best after they have completely cooled. The texture is softer and almost creamy personally I love that about these cookies. The recipe calls for 1/2 cup of the Carnation Breakfast Essentials it's about 1 1/2 packets. The only change I made was that I used nonstick cooking foil and no cooking spray. My peanut butter is simply dry roasted nuts and no other ingredients. We love these cookies so much that I have already several times. Read More

Most helpful critical review

Rating: 1 stars
09/13/2018
Threw them out. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/24/2018
My super picky child adores these cookies. They are great as a snack and make a wonderful treat. The flavor is best after they have completely cooled. The texture is softer and almost creamy personally I love that about these cookies. The recipe calls for 1/2 cup of the Carnation Breakfast Essentials it's about 1 1/2 packets. The only change I made was that I used nonstick cooking foil and no cooking spray. My peanut butter is simply dry roasted nuts and no other ingredients. We love these cookies so much that I have already several times. Read More
Rating: 1 stars
09/13/2018
Threw them out. Read More
Rating: 2 stars
09/05/2018
Ok so I was not in love with these cookies. Although the flavor was ok the texture really turned me off. Then I went back to Re read the recipe and realized in the description it mentions oats.... but there was no oats in the ingredients or in the directions. Maybe there was a mistake in the recipe because I feel if there were suppose to be oats added then it would make some sense as to why the texture was so off. Read More
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Rating: 5 stars
09/08/2018
The grandkids loved this recipe and I loved that they were getting something healthy. The texture is different from that of a regular cookie but it was obviously perfect for them. Let them cool before storing in fridge. Read More
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