Squid with Mixed Vegetables
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Ingredients35 m servings 289
Original recipe yields 4 servings
- Heat olive oil in a skillet and cook onion until softened, about 3 minutes. Season with salt. Add bell pepper and zucchini and cook until softened, 3 to 5 minutes. Stir in tomatoes, garlic, salt, and black pepper. Pour in white wine and bring to a boil.
- Add squid and cook until squid is just cooked through, about 5 minutes. Do not overcook. Sprinkle with chopped basil to serve.
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Per Serving: 289 calories; 13.9 17.8 18.6 230 324 Full nutrition