Peach Sorbet

Name: Peach Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 5 h 35 min
Yield: 8 servings
Ingredients: 1 pound ripe peaches - peeled, pitted, and chopped; 2 tablespoons lemon juice; ½ cup water; ½ cup white sugar

Rating: 4.75 stars

4 Ratings
4 Reviews
1 Photo

Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.

By gartenfee

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Recipe Summary

prep:

10 mins

cook:

5 mins

additional:

5 hrs 20 mins

total:

5 hrs 35 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound ripe peaches - peeled, pitted, and chopped
2 tablespoons lemon juice
½ cup water
½ cup white sugar

Directions

Step 1

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.

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Step 2

Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
Step 3

Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.