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Peach Sorbet

Rated as 4.75 out of 5 Stars

"Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly."
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5 h 35 m servings 60
Original recipe yields 8 servings


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  1. Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
  2. Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
  3. Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

Per Serving: 60 calories; 0 15.4 0 0 2 Full nutrition

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Fast, easy, good



This is a perfect recipe to use up fruit at end of season. Perfect recipe!!