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Photo of Peach Sorbet by gartenfee

Peach Sorbet

11 made it | 4 reviews | 1 photos

6

Recipe by: gartenfee

"Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly."

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5 h 35 m servings 60

Original recipe yields 8 servings

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1 pound ripe peaches - peeled, pitted, and chopped
2 tablespoons lemon juice

1/2 cup water
1/2 cup white sugar
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Directions

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

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Nutrition Facts

Per Serving: 60 calories; 0 15.4 0 0 2 Full nutrition

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Reviews

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Dee
- 54
- 11

9/27/2019

Fast, easy, good

Cal
- 113
- 64

9/20/2018

Wonderful!!

barbara
- 261
- 604

9/12/2018

delicious!

Sue Lennick
- 1
- 1

9/12/2018

This is a perfect recipe to use up fruit at end of season. Perfect recipe!!

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