Pasta al Forno
Nonna Susanna's recipe for meat sauce and pasta that is baked in the oven and great for using leftovers.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Feel free to use any pasta shape you prefer.
You can substitute veal or pork for the ground beef, if you like. You can also add some chopped ham, salami, or other cooked meat when layering.
Nutrition Facts
Per Serving:
366 calories; protein 19.2g; carbohydrates 41.8g; fat 12.5g; cholesterol 36.8mg; sodium 688.6mg.
Full Nutrition