Fresh Spinach Pasta
This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don't let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works just fine. You can also go manual and roll the dough into thin sheets, which after a little bit of drying, can be rolled up, and sliced into whatever size noodle you want. Just be sure to use plenty of semolina.
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Recipe Summary
Ingredients
Directions
Chef's Note:
Fresh pasta will hold any shape you mold it to once it's dried.