Brown Butter Pumpkin Cookies with Cream Cheese Icing

These pumpkin cookies with cream cheese filling are the perfect fall treat, made with Stevia In The Raw®!

1
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
25
Yield:
25 cookies

Ingredients

For Cookies:

  • 1 ½ sticks unsalted butter

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon fine sea salt

  • cup packed brown sugar

  • cup Stevia In The Raw® Bakers Bag

  • 1 teaspoon vanilla

  • 2 large eggs

  • ½ cup unsweetened pumpkin puree

For Frosting:

  • 1 (4 ounce) package cold cream cheese, cubed

  • 2 tablespoons unsalted butter, softened

  • ¾ cup Stevia In The Raw® Bakers Bag

  • ¾ cup powdered sugar, sifted

  • 1 teaspoon vanilla

  • 1 pinch ground cinnamon

Directions

  1. In a medium skillet, melt butter over medium heat. Cook, without stirring, until butter crackles, then foams and browns, about 5 minutes. It should smell nutty, and when butter is swirled brown bits should be visible. Pour butter into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Let cool completely.

  2. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.

  3. In a medium bowl, whisk together flour, baking soda, pumpkin spice, and salt. Set aside.

  4. Add brown sugar and stevia to cooled butter and beat until smooth. Beat in vanilla. Beat in eggs one at a time. Beat in pumpkin until smooth. Stir in flour mixture until just combined.

  5. Drop dough by tablespoonfuls onto prepared baking sheets, leaving 1 inch between cookies. Bake until lightly browned and barely firm on top, 10 to 12 minutes. Transfer to a rack and cool completely.

  6. While cookies cool, prepare frosting. In a food processor, combine cream cheese, butter, stevia, powdered sugar, and vanilla. Pulse until very smooth.

  7. Spread frosting over cooled cookies. Sprinkle lightly with cinnamon.

Nutrition Facts (per serving)

159 Calories
9g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 159
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 37mg 12%
Sodium 131mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.