Blueberry-Lemon Dutch Baby

Name: Blueberry-Lemon Dutch Baby
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 0.5 cup all-purpose flour; 0.5 cup milk; 2 eggs; 3 tablespoons Stevia In The Raw® Bakers Bag; Finely grated zest of 1 lemon; 0.5 teaspoon vanilla; 0.25 teaspoon fine sea salt; 2 tablespoons unsalted butter; 1 cup fresh blueberries; Powdered sugar, for serving

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Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

Recipe by In The Raw

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

4

Yield:

1 dutch baby

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
½ cup milk
2 eggs
3 tablespoons Stevia In The Raw® Bakers Bag
Finely grated zest of 1 lemon
½ teaspoon vanilla
¼ teaspoon fine sea salt
2 tablespoons unsalted butter
1 cup fresh blueberries
Powdered sugar, for serving

Directions

Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.

Nutrition Facts (per serving)

189	Calories
9g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 111mg	37%
Sodium 159mg	7%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	5%
Total Sugars 7g
Protein 6g
Vitamin C 6mg	28%
Calcium 57mg	4%
Iron 3mg	14%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.