Blueberry-Lemon Dutch Baby


Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
1 dutch baby


  • ½ cup all-purpose flour

  • ½ cup milk

  • 2 eggs

  • 3 tablespoons Stevia In The Raw® Bakers Bag

  • Finely grated zest of 1 lemon

  • ½ teaspoon vanilla

  • ¼ teaspoon fine sea salt

  • 2 tablespoons unsalted butter

  • 1 cup fresh blueberries

  • Powdered sugar, for serving


  1. Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.

  2. Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.

  3. When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.

Nutrition Facts (per serving)

189 Calories
9g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 24%
Cholesterol 111mg 37%
Sodium 159mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 6g
Vitamin C 6mg 28%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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