Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
22
Yield:
22 cookies
Advertisement

Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
For Cookies:
For Glaze:

Directions

Instructions Checklist
  • Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.

    Advertisement
  • In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.

  • Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.

  • For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.

  • Drizzle cookies with glaze before serving.

Cook's Note:

In a standard Belgian waffle iron, you should be able to make 4 cookies at a time.

Nutrition Facts

150 calories; protein 2.4g; carbohydrates 12.7g; fat 10.5g; cholesterol 51.3mg; sodium 83.1mg. Full Nutrition
Advertisement
Advertisement