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Spiced Chocolate Waffle Cookies

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"Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar."
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2 h 35 m servings 150
Original recipe yields 22 servings (22 cookies)


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  1. Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
  2. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
  3. Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
  4. For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
  5. Drizzle cookies with glaze before serving.


  • Cook's Note:
  • In a standard Belgian waffle iron, you should be able to make 4 cookies at a time.

Nutrition Facts

Per Serving: 150 calories; 10.5 12.7 2.4 51 83 Full nutrition

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