Cranberry Custard Trifle
Original recipe yields 16 servings
Feel free to use thawed frozen cranberries for the sauce.
411 calories; protein 6.3g 13% DV; carbohydrates 54.1g 18% DV; fat 19.6g 30% DV; cholesterol 167.8mg 56% DV; sodium 196.1mg 8% DV. Full Nutrition