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Vietnamese Pickled Daikon Radish and Carrots

Rated as 4 out of 5 Stars
6k

"This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator."
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Ingredients

1 d 15 m servings 28
Original recipe yields 10 servings

Directions

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  1. Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
  2. Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.

Nutrition Facts


Per Serving: 28 calories; 0.1 6.9 0.3 0 1416 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good, a mild slightly sweet pickle taste. If your family doesn't eat radishes don't try it. It is a definite flavor here but the sweet carrot balances it well. I followed the recipe ex...

Most helpful critical review

Not very good. Tasted too much like vinegar. Did not really taste the carrots or radish. Threw it away

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This is a good, a mild slightly sweet pickle taste. If your family doesn't eat radishes don't try it. It is a definite flavor here but the sweet carrot balances it well. I followed the recipe ex...

Have made this several times. I usually halve the recipe because we cannot eat that much. But over time I have become adventurous. I now add a sliced spicy pepper such as jalapeño or Anaheim. At...

I loved this. I used it with banh mi and even added it to an omelet and banh xeo. It goes so well with everything. The flavor is amazing; tangy with a hint of sweet. The veggies stay crisp even ...

Not very good. Tasted too much like vinegar. Did not really taste the carrots or radish. Threw it away

I would make this again

I just love this pickled combination. It’s like a snack and great with any foods, especially hot rice topped with shoyu sauce. Yummy! Thank You for this simple recipe. Betty Izquierdo

OMG! That sounds so good and I just love banh mi and this looks like the perfect pickle for them. I’ll update when I make it but I know it’ll be super.