This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
1
Yield:
1 large cookie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.

  • Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts

284 calories; protein 24.8g; carbohydrates 43.3g; fat 2.8g; cholesterol 4.4mg; sodium 385.9mg. Full Nutrition
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