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Pumpkin Spice Protein Breakfast Cookie

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"This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts."
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30 m servings 284
Original recipe yields 1 servings (1 large cookie)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
  3. Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts

Per Serving: 284 calories; 2.8 43.3 24.8 4 386 Full nutrition

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