Skip to main content New<> this month
Get the Allrecipes magazine

Bacon Cheeseburger Omelet

Rated as 5 out of 5 Stars

"Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties."
Added to shopping list. Go to shopping list.


25 m servings 708
Original recipe yields 1 servings (1 omelet)


{{model.addEditText}} Print
  1. Place lettuce leaves on a plate and set aside.
  2. Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
  3. Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
  4. Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
  5. Place omelet on the lettuce leaves and top with Thousand Island dressing.

Nutrition Facts

Per Serving: 708 calories; 54.6 7.1 46.8 532 1028 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This recipe raises the bar on brunch menus. I used 2 leftover egg yolks from another recipe and a whole egg. I also dressed it like I do cheeseburgers, adding mustard and pickled jalapenos. I di...