Bacon Cheeseburger Omelet

5.0
(2)

Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
1
Yield:
1 omelet

Ingredients

  • 2 leaves green lettuce

  • 1 tablespoon butter

  • 1 tablespoon diced onion

  • 1 slice American cheese, cut in half

  • ¼ pound cooked hamburger patty, cut in half

  • 2 eggs

  • 1 teaspoon milk

  • 2 slices cooked bacon, crumbled

  • 1 tablespoon diced tomato

  • 1 tablespoon diced dill pickle

  • 1 tablespoon Thousand Island dressing

Directions

  1. Place lettuce leaves on a plate and set aside.

  2. Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.

  3. Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.

  4. Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.

  5. Place omelet on the lettuce leaves and top with Thousand Island dressing.

Nutrition Facts (per serving)

705 Calories
55g Fat
7g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 705
% Daily Value *
Total Fat 55g 70%
Saturated Fat 24g 120%
Cholesterol 532mg 177%
Sodium 1026mg 45%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 47g
Vitamin C 3mg 13%
Calcium 220mg 17%
Iron 2mg 11%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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