Naturally Sweetened Brownies
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Since I used egg substitute for these I was able to taste the batter and add more honey or dates for sweetness.
Substitute walnuts for the pecans if desired.
Nutrition Facts
Per Serving:
176 calories; protein 1.9g; carbohydrates 27.4g; fat 8.8g; sodium 42.2mg.
Full Nutrition