Naturally Sweetened Brownies
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Since I used egg substitute for these I was able to taste the batter and add more honey or dates for sweetness.
Substitute walnuts for the pecans if desired.
Nutrition Facts
Per Serving:
176 calories; 8.8 g total fat; 0 mg cholesterol; 42 mg sodium. 27.4 g carbohydrates; 1.9 g protein; Full Nutrition
