Naturally Sweetened Brownies
Original recipe yields 16 servings
Since I used egg substitute for these I was able to taste the batter and add more honey or dates for sweetness.
Substitute walnuts for the pecans if desired.
176 calories; 8.8 g total fat; 0 mg cholesterol; 42 mg sodium. 27.4 g carbohydrates; 1.9 g protein; Full Nutrition