Low-Sugar Raspberry Jam
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Ingredients20 m servings 47
Original recipe yields 4 servings
- Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
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- Cook's Note:
- Add an additional 2 to 3 packets of Truvia® for a sweeter jam.
Per Serving: 47 calories; 0.2 12.7 0.4 0 < 1 Full nutrition
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