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Low-Sugar Raspberry Jam

Rated as 5 out of 5 Stars
308

"You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated."
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Ingredients

20 m servings 47
Original recipe yields 4 servings

Directions

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  1. Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.

Footnotes

  • Cook's Note:
  • Add an additional 2 to 3 packets of Truvia® for a sweeter jam.

Nutrition Facts


Per Serving: 47 calories; 0.2 12.7 0.4 0 < 1 Full nutrition

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Reviews

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Excellent! I served this with popovers hot from the oven. Could have made a meal with only that. No changes, followed the recipe.