High-Protein Oatmeal Fit for the King
Adding an egg to your regular oatmeal not only ups the protein content, but also makes for an extremely thick and creamy bowl of oatmeal. Mixing in peanut butter, banana, and bacon just makes it even better.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
This can be prepared the night before. Make the oatmeal, pour it into a heat- safe container, and store in the fridge. When ready to eat, microwave oatmeal until warm (extra milk may be needed, as oatmeal thickens substantially overnight), then top with cooked bacon and banana slices.
Nutrition Facts
Per Serving:
284 calories; protein 12.5g; carbohydrates 35.6g; fat 10.8g; cholesterol 103.4mg; sodium 205.6mg.
Full Nutrition
