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Frozen Mint Julep Margarita

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"Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep."
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10 m servings 212
Original recipe yields 4 servings (4 cocktails)


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  1. Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
  2. Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.


  • Cook's Note:
  • You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.

Nutrition Facts

Per Serving: 212 calories; 0 36.7 0.1 0 21 Full nutrition

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