Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 cocktails
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
MInt Syrup:
Margaritas:

Directions

Instructions Checklist
  • Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.

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  • Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Cook's Note:

You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.

Nutrition Facts

212 calories; protein 0.1g; carbohydrates 36.7g 12% DV; fat 0g; cholesterol 0mg; sodium 17.8mg 1% DV. Full Nutrition
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