Frozen Mint Julep Margarita
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Ingredients10 m servings 212
Original recipe yields 4 servings (4 cocktails)
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
- Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
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- Cook's Note:
- You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.
Per Serving: 212 calories; 0 36.7 0.1 0 21 Full nutrition