Air Fryer Breakfast Toad-in-the-Hole Tarts


Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
4 tarts


  • 1 sheet frozen puff pastry, thawed

  • 4 tablespoons shredded Cheddar cheese

  • 4 tablespoons diced cooked ham

  • 4 eggs

  • 1 tablespoon chopped fresh chives


  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Unfold pastry sheet on a flat surface and cut into 4 squares.

  3. Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.

  4. Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.

  5. Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.

  6. Garnish tarts with chives.

Cook's Note:

The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.

Nutrition Facts (per serving)

446 Calories
31g Fat
28g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 31g 40%
Saturated Fat 9g 46%
Cholesterol 199mg 66%
Sodium 377mg 16%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 0mg 2%
Calcium 94mg 7%
Iron 3mg 14%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love