Recipes Breakfast and Brunch Eggs Air Fryer Breakfast Toad-in-the-Hole Tarts 3.8 (4) 2 Reviews 3 Photos Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day. Recipe by Soup Loving Nicole Published on September 6, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 tarts Jump to Nutrition Facts Ingredients 1 sheet frozen puff pastry, thawed 4 tablespoons shredded Cheddar cheese 4 tablespoons diced cooked ham 4 eggs 1 tablespoon chopped fresh chives Directions Preheat the air fryer to 400 degrees F (200 degrees C). Unfold pastry sheet on a flat surface and cut into 4 squares. Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes. Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each. Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs. Garnish tarts with chives. Cook's Note: The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole. I Made It Print Nutrition Facts (per serving) 446 Calories 31g Fat 28g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 446 % Daily Value * Total Fat 31g 40% Saturated Fat 9g 46% Cholesterol 199mg 66% Sodium 377mg 16% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 14g Vitamin C 0mg 2% Calcium 94mg 7% Iron 3mg 14% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved