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My review
Air Fryer Breakfast Toad-in-the-Hole Tarts
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Soup Loving Nicole
"Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day."
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Ingredients
30 m servings 446Original recipe yields 4 servings (4 tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
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Footnotes
- Cook's Note:
- The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.
Nutrition Facts
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9/30/2018
First attempt review. Only one puff pastry fit in my fryer at a time. Instead of using a whole egg I whipped mine then added. The time and temp is off for mine. 400F at 6 minutes was too lon...