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Air Fryer Breakfast Toad-in-the-Hole Tarts

Rated as 4.33 out of 5 Stars
9k

"Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day."
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Ingredients

30 m servings 446
Original recipe yields 4 servings (4 tarts)

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Unfold pastry sheet on a flat surface and cut into 4 squares.
  3. Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
  4. Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
  5. Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
  6. Garnish tarts with chives.

Footnotes

  • Cook's Note:
  • The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.

Nutrition Facts


Per Serving: 446 calories; 31 27.9 14.2 199 377 Full nutrition

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Reviews

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First attempt review. Only one puff pastry fit in my fryer at a time. Instead of using a whole egg I whipped mine then added. The time and temp is off for mine. 400F at 6 minutes was too lon...