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Grilled Sesame-Soy Shishito Peppers

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"Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!"
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Ingredients

25 m servings 55
Original recipe yields 4 servings

Directions

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  1. Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
  2. Preheat an outdoor grill for medium-high heat and heat a grill pan.
  3. Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

Footnotes

  • Cook's Note:
  • If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat.

Nutrition Facts


Per Serving: 55 calories; 3.5 5.8 1.4 0 268 Full nutrition

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