Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.

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  • Preheat an outdoor grill for medium-high heat and heat a grill pan.

  • Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

Cook's Note:

If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat.

Nutrition Facts

55 calories; protein 1.4g 3% DV; carbohydrates 5.8g 2% DV; fat 3.5g 5% DV; cholesterol 0mg; sodium 268.2mg 11% DV. Full Nutrition
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