Recipes Appetizers and Snacks Grilled Sesame-Soy Shishito Peppers 5.0 (1) 1 Review 2 Photos Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot! Recipe by France C Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon sesame oil 1 tablespoon soy sauce ½ teaspoon finely grated ginger ½ teaspoon grated garlic 8 ounces shishito peppers, rinsed salt to taste Directions Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally. Preheat an outdoor grill for medium-high heat and heat a grill pan. Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve. Cook's Note: If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat. I Made It Print Nutrition Facts (per serving) 55 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 268mg 12% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 1g Vitamin C 136mg 680% Calcium 12mg 1% Iron 1mg 4% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved