Grilled Sesame-Soy Shishito Peppers
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Ingredients25 m servings 55
Original recipe yields 4 servings
- Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan.
- Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.
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- Cook's Note:
- If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat.
Per Serving: 55 calories; 3.5 5.8 1.4 0 268 Full nutrition