Grilled Sesame-Soy Shishito Peppers

5.0
(1)

Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!

2
2
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon sesame oil

  • 1 tablespoon soy sauce

  • ½ teaspoon finely grated ginger

  • ½ teaspoon grated garlic

  • 8 ounces shishito peppers, rinsed

  • salt to taste

Directions

  1. Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.

  2. Preheat an outdoor grill for medium-high heat and heat a grill pan.

  3. Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.

Cook's Note:

If you do not own a grill pan, you can use a disposable aluminum pie plate over high heat.

Nutrition Facts (per serving)

55 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 55
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 268mg 12%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g
Vitamin C 136mg 680%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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