In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  • Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.

  • Dot with cubed butter and top with marshmallows.

  • Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

Cook's Note:

For autumn flavors, add nutmeg and/or cinnamon.

Nutrition Facts

375 calories; protein 2.8g 6% DV; carbohydrates 69.5g 22% DV; fat 8.5g 13% DV; cholesterol 47.6mg 16% DV; sodium 480.3mg 19% DV. Full Nutrition
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