Delicious Pumpkin Scones

Name: Delicious Pumpkin Scones
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1.5 ounces unsalted butter, at room temperature; 3 ounces brown sugar; 1 egg, beaten; 1 cup mashed cooked pumpkin; 2 cups self-rising flour; 2 teaspoons baking powder; 1 pinch salt; 1 tablespoon milk, or as needed; 2 tablespoons golden raisins, or to taste

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This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.

Recipe by ThePumpkinQueen

Updated on August 22, 2022

2

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

1 ½ ounces unsalted butter, at room temperature
3 ounces brown sugar
1 egg, beaten
1 cup mashed cooked pumpkin
2 cups self-rising flour
2 teaspoons baking powder
1 pinch salt
1 tablespoon milk, or as needed (Optional)
2 tablespoons golden raisins, or to taste (Optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.
Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.
Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.
Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.
Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.
Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

Nutrition Facts (per serving)

210	Calories
5g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 35mg	12%
Sodium 552mg	24%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 4g
Vitamin C 1mg	7%
Calcium 193mg	15%
Iron 2mg	11%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.