Delicious Pumpkin Scones

This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.

1
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 scones

Ingredients

  • 1 ½ ounces unsalted butter, at room temperature

  • 3 ounces brown sugar

  • 1 egg, beaten

  • 1 cup mashed cooked pumpkin

  • 2 cups self-rising flour

  • 2 teaspoons baking powder

  • 1 pinch salt

  • 1 tablespoon milk, or as needed (Optional)

  • 2 tablespoons golden raisins, or to taste (Optional)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.

  2. Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.

  3. Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.

  4. Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.

  5. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.

  6. Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

Nutrition Facts (per serving)

210 Calories
5g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 552mg 24%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 4g
Vitamin C 1mg 7%
Calcium 193mg 15%
Iron 2mg 11%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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