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My review
Simple Vegan Garlicky Potatoes
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moomin
"Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!"
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Ingredients
40 m servings 203Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.
- Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.
- Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.
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9/3/2018
For someone who is used to adding butter, milk, heavy creamer, or sour cream to my mashed potatoes I was surprised at the flavor these potatoes bring. I used about 1/2 cup of reserved water and ...