Vegan Harvest Baked Sweet Potatoes and Apples
A cheering fall and winter vegan recipe, this medley of sweet potatoes and apples makes a great side dish for Thanksgiving dinner, though you need not save this easy preparation for special occasions only.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You will need 4 to 4 1/2 pounds sweet potatoes for this recipe.
Feel free to use olive oil, coconut oil, or sesame oil in place of the vegan margarine.
Nutrition Facts
Per Serving:
393 calories; protein 5g; carbohydrates 85g; fat 4.8g; sodium 206.5mg.
Full Nutrition