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Ingredients40 m servings 135
Original recipe yields 12 servings (1 dozen)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
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- Cook's Note:
- Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.
Per Serving: 135 calories; 3.9 20.6 5.8 0 371 Full nutrition
ReviewsRead all reviews 2
This is a quick easy meal that is delicious! I will make this one often!