Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (14 ounce) package tofu, drained and mashed; 1.3333333730698 cups picante sauce; 1 onion, chopped; 1 teaspoon chili powder; 0.5 teaspoon garlic powder; 0.25 teaspoon ground cumin; 0.25 teaspoon ground black pepper; 12 corn tortillas; 2 (16 ounce) cans enchilada sauce

3.3

(3)

2 Reviews

2 Photos

This is one of my favorite recipes. It's not only vegan, it's filling, too.

Recipe by cuppycake0709

Published on June 23, 2020

2

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package tofu, drained and mashed
1 ⅓ cups picante sauce
1 onion, chopped
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
12 corn tortillas
2 (16 ounce) cans enchilada sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.

Cook's Note:

Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.

Nutrition Facts (per serving)

135	Calories
4g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 371mg	16%
Total Carbohydrate 21g	7%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 6g
Vitamin C 9mg	43%
Calcium 163mg	13%
Iron 3mg	17%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.