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Vegan Enchiladas

Rated as 2.5 out of 5 Stars
0

"This is one of my favorite recipes. It's not only vegan, it's filling, too."
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Ingredients

40 m servings 135
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
  3. Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.

Nutrition Facts


Per Serving: 135 calories; 3.9 20.6 5.8 0 371 Full nutrition

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Reviews

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This is a quick easy meal that is delicious! I will make this one often!

This was a change of pace from the other enchilada recipes I've made. While I'm not vegan, I do enjoy all types of food and vegan dishes. I would definitely tweak this if I were to make it aga...