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My review
Vegan Enchiladas
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cuppycake0709
"This is one of my favorite recipes. It's not only vegan, it's filling, too."
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Ingredients
40 m servings 135Original recipe yields 12 servings (1 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
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Footnotes
- Cook's Note:
- Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
10/21/2019
This is a quick easy meal that is delicious! I will make this one often!
8/31/2018
This was a change of pace from the other enchilada recipes I've made. While I'm not vegan, I do enjoy all types of food and vegan dishes. I would definitely tweak this if I were to make it aga...