Mexican Main Dishes Enchilada Recipes Vegetarian Vegan Enchiladas 3.3 (3) 2 Reviews 2 Photos This is one of my favorite recipes. It's not only vegan, it's filling, too. Recipe by cuppycake0709 Published on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 (14 ounce) package tofu, drained and mashed 1 ⅓ cups picante sauce 1 onion, chopped 1 teaspoon chili powder ½ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground black pepper 12 corn tortillas 2 (16 ounce) cans enchilada sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce. Bake in the preheated oven until hot and bubbly, 20 to 25 minutes. Cook's Note: Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce. I Made It Print Nutrition Facts (per serving) 135 Calories 4g Fat 21g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 135 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 371mg 16% Total Carbohydrate 21g 7% Dietary Fiber 3g 11% Total Sugars 2g Protein 6g Vitamin C 9mg 43% Calcium 163mg 13% Iron 3mg 17% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved