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Instant Pot® Beef Burritos

Rated as 5 out of 5 Stars

"Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!"
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45 m servings 685
Original recipe yields 8 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
  4. Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.


  • Cook's Note:
  • Substitute chicken broth for the vegetable broth if preferred.

Nutrition Facts

Per Serving: 685 calories; 27.7 77 29.6 68 1805 Full nutrition

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