Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

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  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

  • Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Cook's Note:

Substitute chicken broth for the vegetable broth if preferred.

Nutrition Facts

685 calories; protein 29.6g 59% DV; carbohydrates 77g 25% DV; fat 27.7g 43% DV; cholesterol 67.7mg 23% DV; sodium 1804.8mg 72% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2019
Had a 1.3 lb of Sabana El Res in the freezer. Defrosted it and chopped it up in the food processor with salt pepper red onion and 1 de-seeded/veined jalapeño. Substituted chili beans for black beans and 1 pack of Old El Paso taco seasoning. Substituted 10 oz can of diced tomatoes with green chilies for the fire roasted diced tomatoes and 2 cups beef broth for the vegetable broth. Cooked it up in my Mealthy MultiPot and it tastes awesome! Can t wait to roll it up into burritos tomorrow! Read More
(1)

Most helpful critical review

Rating: 1 stars
04/19/2020
Resulted in burn in the instant pot, cleaned it out and same, burn again and again. just moved it to a pot and let it cook old school. Don't mix the stuff. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/29/2019
Had a 1.3 lb of Sabana El Res in the freezer. Defrosted it and chopped it up in the food processor with salt pepper red onion and 1 de-seeded/veined jalapeño. Substituted chili beans for black beans and 1 pack of Old El Paso taco seasoning. Substituted 10 oz can of diced tomatoes with green chilies for the fire roasted diced tomatoes and 2 cups beef broth for the vegetable broth. Cooked it up in my Mealthy MultiPot and it tastes awesome! Can t wait to roll it up into burritos tomorrow! Read More
(1)
Rating: 1 stars
04/19/2020
Resulted in burn in the instant pot, cleaned it out and same, burn again and again. just moved it to a pot and let it cook old school. Don't mix the stuff. Read More
(1)
Rating: 5 stars
02/18/2020
Super tasty. Used up what I had on hand. Read More
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Rating: 5 stars
04/02/2020
I made this today! I didn’t have taco seasoning mix but had individual seasonings so I made my own! I eyeballed garlic powder, onion powder, cayenne powder, cumin powder, oregano, salt and pepper. I just made the basic recipe with no extras (due to quarantine, no toppings). Read More
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