Cheddar Keto Biscuits


These keto Cheddar cheese and garlic biscuits made with almond flour are perfect for anyone following a low-carb diet.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
1 hrs 5 mins


  • 1 ½ cups shredded mozzarella cheese

  • ½ (8 ounce) package cream cheese, softened

  • cup almond flour

  • 2 large eggs

  • 4 teaspoons baking powder

  • ½ teaspoon garlic powder

  • 1 cup shredded Cheddar cheese

  • 1 teaspoon butter, or as needed


  1. Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.

  2. Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with melted cheese and mix well. Add Cheddar cheese and stir into the dough.

  3. Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.

  4. Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.

  5. Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.

  6. Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.


Adjust baking temperature as needed per altitude.

You can leave the dough in the refrigerator longer if you wish to make it ahead of time.

Nutrition Facts (per serving)

244 Calories
20g Fat
4g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 47%
Cholesterol 92mg 31%
Sodium 525mg 23%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 14g
Calcium 421mg 32%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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