Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.

Mike

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
35 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.

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  • Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.

  • Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.

  • Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.

  • Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

Cook's Notes:

Adjust baking temperature as needed per altitude.

You can leave the dough in the refrigerator longer if you wish to make it ahead of time.

Nutrition Facts

244 calories; protein 13.5g 27% DV; carbohydrates 4.2g 1% DV; fat 19.8g 31% DV; cholesterol 91.6mg 31% DV; sodium 525.3mg 21% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2020
I’ve already posted a review of these... love them! Based on someone else’s review I skipped the wrapping and chilling and put them directly into a muffin tin. This gave me 12 vs 8 at 132 calories and about 1 gram carb each. The only thing I’ll do differently next time is grease the muffin tin with more butter to make them easier to get out. Read More
(4)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2020
I’ve already posted a review of these... love them! Based on someone else’s review I skipped the wrapping and chilling and put them directly into a muffin tin. This gave me 12 vs 8 at 132 calories and about 1 gram carb each. The only thing I’ll do differently next time is grease the muffin tin with more butter to make them easier to get out. Read More
(4)
Rating: 5 stars
07/04/2020
EXCELLENT Crack Biscuts ,i had to make two more batches Read More
(1)
Rating: 5 stars
01/07/2020
Loved these. I used a 3 cheese blend because that's what I had. it made them a little saltier but still great Read More
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Rating: 5 stars
04/05/2020
Have made this 3 times now and absolutely love it! I have not needed to make any substitions. I usually double the batch and freeze some so I can take them out as needed. Definitely recommend! Read More
Rating: 5 stars
04/05/2020
I have made these a few times and they are amazing. Instead of the last step of placing them between sheets of wax paper or other, I just put the mix straight in to muffin tins. They come out perfect! I added a bit of dried herbs for color and I used just a teeny pinch of garlic powder instead of half teaspoon as I do not like them too garlicky. Just my own opinion. I may add onion powder next time instead. Or both! Luv these. I also added a tablespoon of parm. Thanks for sharing Read More
Rating: 5 stars
01/29/2020
Very tasty and easy - I threw in a handful of bacon bits too. Read More
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Rating: 5 stars
02/02/2020
Love them! Read More
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