Korean Oxtail Soup
Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip. When I was a child, oxtail soup was a special dish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Look for oxtails at the Asian butcher.
You can put white rice into the soup. If you have any kind of kimchi, serve with oxtail soup. Plus, using oxtail soup as a base, you can add sliced rice cakes or Asian noodles.
Nutrition Facts
Per Serving:
589 calories; protein 58.9g; carbohydrates 14.6g; fat 32.6g; cholesterol 202.7mg; sodium 381.8mg.
Full Nutrition