I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

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  • Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts

19.2 calories; protein 0.5g 1% DV; carbohydrates 4g 1% DV; fat 0.2g; cholesterolmg; sodium 57.1mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2011
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour. Read More
(18)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2011
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour. Read More
(18)
Rating: 5 stars
07/13/2009
my husband's grandmother use to make this corn relish it has been a favorite for years. However due to a fire we thought we lost the recipe after making this we were thankful to find it! Read More
(17)
Rating: 5 stars
07/28/2013
I have been trying recipes for corn relish & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!! Read More
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