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Corn Relish III

Rated as 5 out of 5 Stars

"I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste."
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Ingredients

1 h 30 m servings 19 cals
Original recipe yields 128 servings (2 quarts)

Directions

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  1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 19 calories; 0.2 g fat; 4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition

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Reviews

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My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.

my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!

I have been trying recipes for corn relish, & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!!