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Vegan Lemon-Tahini Dressing

Rated as 4.5 out of 5 Stars

"Makes two cups of delicious Lebanese-inspired dressing."
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10 m servings 110
Original recipe yields 16 servings


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  1. Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.


  • Cook's Note:
  • You can use lime juice instead of lemon juice.

Nutrition Facts

Per Serving: 110 calories; 10.8 3.3 1.4 0 445 Full nutrition

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Simple and good!