A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.

Karla

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

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Cook's Note:

You can refrigerate the dressing 30 minutes before use.

Nutrition Facts

109 calories; protein 1.6g; carbohydrates 3.6g; fat 10.3g; sodium 176.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/27/2018
8.27.18 This is a good all-purpose dressing which would be good not only on salad greens but also on roasted veggies or meats particularly chicken. Thanks for sharing your recipe Karla. Read More
(1)
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