These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
12 sticks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

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  • Preheat air fryer to 360 degrees F (180 degrees C).

  • Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.

  • Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

Nutrition Facts

232 calories; protein 11.2g; carbohydrates 28.6g; fat 7.4g; cholesterol 188.4mg; sodium 423.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2018
These are delicious. I added the nutmeg and thought it was a nice touch. This is a great complement to brunch. Just a tip, if using a Philips airfryer, don’t preheat with the parchment paper. Add it when you put the sticks in. It will burn. Thank you for the recipe. Read More
(5)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/26/2018
These are delicious. I added the nutmeg and thought it was a nice touch. This is a great complement to brunch. Just a tip, if using a Philips airfryer, don’t preheat with the parchment paper. Add it when you put the sticks in. It will burn. Thank you for the recipe. Read More
(5)
Rating: 5 stars
10/03/2018
The best! My go to for a quick breakfast!!! Read More
(2)
Rating: 4 stars
01/20/2019
Delicious! Read More
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Rating: 5 stars
08/28/2019
Wasn't expecting these to be so good! I did an extra minute at the end for a bit more crispy and used unsweetened almond milk since that was on hand. I will definitely make these again. Read More
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