Easy Air Fryer French Toast Sticks

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

By bd.weld

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
12 sticks
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

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  • Preheat air fryer to 360 degrees F (180 degrees C).

  • Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.

  • Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

Nutrition Facts

Per Serving:
232 calories; protein 11.2g; carbohydrates 28.6g; fat 7.4g; cholesterol 188.4mg; sodium 423.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 5 stars
08/26/2018
These are delicious. I added the nutmeg and thought it was a nice touch. This is a great complement to brunch. Just a tip, if using a Philips airfryer, don’t preheat with the parchment paper. Add it when you put the sticks in. It will burn. Thank you for the recipe. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 5 stars
08/26/2018
These are delicious. I added the nutmeg and thought it was a nice touch. This is a great complement to brunch. Just a tip, if using a Philips airfryer, don’t preheat with the parchment paper. Add it when you put the sticks in. It will burn. Thank you for the recipe. Read More
Helpful
(5)
Chunnjohn1
Rating: 5 stars
10/03/2018
The best! My go to for a quick breakfast!!! Read More
Helpful
(2)
Steph
Rating: 4 stars
01/20/2019
Delicious! Read More
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CLG
Rating: 5 stars
08/28/2019
Wasn't expecting these to be so good! I did an extra minute at the end for a bit more crispy and used unsweetened almond milk since that was on hand. I will definitely make these again. Read More
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