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Low-Sugar Date Brownies
December 29, 2018

I was looking for dessert recipes without refined sugar, and this one uses dates, which is a nice substitute. I followed the recipe exactly, baking times and all, and these brownies were fragile while still warm (be careful!). The brownies were rich and delicious--rich texture and excellent chocolate flavor. I also made a simple icing to go on top (1/4 c. maple syrup, 1/4 c. melted coconut oil, and 1/2 t. vanilla), but they would be perfect without a topping too. I'll be making these again!

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