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Low-Sugar Date Brownies
Reviews:
November 25, 2018

I followed the directions exactly except that I used spelt flour instead of wheat flour. Came out beautifully! I decided to top it with a homemade caramel sauce: 1/4c maple syrup and 1/4 c coconut oil melted for 1 min in the microwave; add in 2 T almond butter and a pinch of salt. OMG. Delicious! UPDATE: Months later, this has become one of my favorite recipes. I often replace an egg with flax or chia to give a little nutritional boost and make them even more moist and delicious. Really amazing.

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