Desserts Cookies Fruit Cookie Recipes Date Low-Sugar Date Brownies 4.6 (22) 21 Reviews 3 Photos Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2. Recipe by Kim Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 50 mins Servings: 16 Yield: 16 brownies Jump to Nutrition Facts Ingredients 1 cup pitted Deglet Noor dates 1 cup hot water ½ cup unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract ⅓ cup whole wheat flour ⅓ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup bittersweet chocolate chips (Optional) Directions Place dates in a small bowl and pour in hot water. Soak for 10 to 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish. Drain dates and transfer to a food processor. Pulse until dates are completely smooth, 1 to 2 minutes. If date paste is too thick, add hot water 1 tablespoon at a time until completely pureed. Add softened butter to the food processor and pulse to combine, about 30 seconds. Add eggs and vanilla extract and process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt. Pulse until mixture is just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish. Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove brownies from pan by gently lifting up edges of parchment paper. Allow to cool completely on a cooling rack. Cut into 16 pieces. I Made It Print Nutrition Facts (per serving) 131 Calories 8g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 131 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 39mg 13% Sodium 87mg 4% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 10g Protein 2g Calcium 15mg 1% Iron 1mg 4% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved