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Tortellini Salad with Tomatoes and Peas

Rated as 5 out of 5 Stars

"This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself."
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3 h servings 452
Original recipe yields 10 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
  2. Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
  3. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
  4. Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.

Nutrition Facts

Per Serving: 452 calories; 19.5 54.6 18.7 51 695 Full nutrition

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Great pasta salad