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Chocolate Chip Cheese Ball
Reviews:
October 09, 2005

This one took me for surprise ! I love it ! I used real butter and boxed cream cheese, I also used 3 TBS brown sugar. I did whip mine a long time in the mix master and placed in a bowl in the fridge over night. It was very soft,but after a day in the fridge, it formed into a perfect ball. I scooped it out onto waxed paper and rolled in Toffee bits. It really tasted like cookie dough once chilled. For those having trouble with forming a ball, you might want to chill it in a metal bowl, and be sure to use room temperature (real) butter and (regular)cream cheese. I don't know if the whipping had anything to do with it, but my cheese ball did form well. Good luck :) Thanks for a great new recipe.

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