Rating: 4.5 stars
1397 Ratings
  • 5 star values: 1085
  • 4 star values: 222
  • 3 star values: 58
  • 2 star values: 22
  • 1 star values: 10

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Recipe Summary

additional:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

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  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts

102 calories; protein 1g; carbohydrates 6.9g; fat 8.4g; cholesterol 15.3mg; sodium 41.9mg. Full Nutrition
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