Chocolate Chip Cheese Ball

4.7
(1,403)

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

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Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
32
Yield:
2 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup butter, softened

  • ¾ cup confectioners' sugar

  • 2 tablespoons brown sugar

  • ¼ teaspoon vanilla extract

  • ¾ cup miniature semisweet chocolate chips

  • ¾ cup finely chopped pecans

Directions

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

  3. Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts (per serving)

102 Calories
8g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 102
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Calcium 10mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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