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Easy Green Gazpacho

Rated as 5 out of 5 Stars

"We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day."
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1 h 15 m servings 159
Original recipe yields 4 servings


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  1. Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
  2. Pour soup into a container with a lid and refrigerate for 1 hour.
  3. Stir in olive oil and garnish with cherry tomatoes before serving.

Nutrition Facts

Per Serving: 159 calories; 11.1 15.6 2.9 0 20 Full nutrition

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So easy, and such a fresh and yummy alternative to tomato-based gazpacho. I played around with the proportions to suit my tastes: in my case, I halved the onion and doubled the garlic.