Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 159
Original recipe yields 4 servings
- Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
- Pour soup into a container with a lid and refrigerate for 1 hour.
- Stir in olive oil and garnish with cherry tomatoes before serving.
You might also like
Per Serving: 159 calories; 11.1 15.6 2.9 0 20 Full nutrition
ReviewsRead all reviews 1