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Chilled Coconut-Honeydew Soup

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"A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter."
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1 h 5 m servings 251
Original recipe yields 4 servings


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  1. Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.


  • Cook's Note:
  • You can use cantaloupe in place of honeydew for this recipe.

Nutrition Facts

Per Serving: 251 calories; 9.3 43.3 2.9 0 69 Full nutrition

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