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Blackberry Liqueur
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
prep:
10 mins
cook:
5 mins
additional:
10 mins
total:
25 mins
Servings:
40
Yield:
40 servings
Blackberry Liqueur

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

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  • Strain to remove spices and add rum.

  • Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts

Per Serving:
101 calories; carbohydrates 12.7g; sodium 0.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021