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Blackberry Liqueur

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16

"Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes."
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Ingredients

25 m servings 101
Original recipe yields 40 servings

Directions

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  1. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
  2. Strain to remove spices and add rum.
  3. Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts


Per Serving: 101 calories; 0 12.7 0 0 < 1 Full nutrition

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