Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
10 mins
total:
25 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

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  • Strain to remove spices and add rum.

  • Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts

101 calories; carbohydrates 12.7g; sodium 0.9mg. Full Nutrition
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