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Ingredients25 m servings 101
Original recipe yields 40 servings
- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
- Strain to remove spices and add rum.
- Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
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Per Serving: 101 calories; 0 12.7 0 0 < 1 Full nutrition