Blackberry Liqueur

Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

1
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
40
Yield:
40 servings

Ingredients

  • 4 cups unsweetened blackberry juice

  • 2 ½ cups white sugar

  • 10 whole cloves

  • ½ cinnamon stick

  • 1 lemon, zested

  • 4 cups rum

Directions

  1. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

  2. Strain to remove spices and add rum.

  3. Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts (per serving)

101 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 40
Calories 101
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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