Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
10 mins
total:
25 mins
Servings:
40
Yield:
40 servings
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

    Advertisement
  • Strain to remove spices and add rum.

  • Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts

101 calories; protein 0g; carbohydrates 12.7g 4% DV; fat 0g; cholesterol 0mg; sodium 0.9mg. Full Nutrition
Advertisement
Advertisement