A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

  • Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

Nutrition Facts

283 calories; protein 4.2g 8% DV; carbohydrates 41.8g 14% DV; fat 11.5g 18% DV; cholesterol 0mg; sodium 102.9mg 4% DV. Full Nutrition
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