4-Ingredient Blueberry Meringue Pie

A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 servings


  • 1 sheet frozen puff pastry, thawed

  • 1 (6 ounce) container fresh blueberries

  • 4 egg whites

  • 1 cup white sugar


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

  3. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

  4. Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

Nutrition Facts (per serving)

283 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Sodium 103mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 4g
Vitamin C 2mg 11%
Calcium 6mg 0%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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