4-Ingredient Blueberry Meringue Pie
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 283
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
- Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
You might also like
Per Serving: 283 calories; 11.5 41.8 4.2 0 103 Full nutrition