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4-Ingredient Blueberry Meringue Pie

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"A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough."
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30 m servings 283
Original recipe yields 8 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
  3. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
  4. Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 283 calories; 11.5 41.8 4.2 0 103 Full nutrition

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