Pan Tomaca (Spanish Tomato Bread)
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
267 calories; protein 5.3g; carbohydrates 28.1g; fat 15.3g; sodium 398.2mg.
Full Nutrition
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