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Pan Tomaca (Spanish Tomato Bread)

Rated as 5 out of 5 Stars

"Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter."
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10 m servings 267
Original recipe yields 1 servings (1 serving)


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  1. Place tomato in a blender; blend until smooth.
  2. Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
  3. Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts

Per Serving: 267 calories; 15.3 28.1 5.3 0 398 Full nutrition

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I love bread with tomatoes and this Spanish version is excellent, especially with sun-ripened tomatoes!