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Photo of Pan Tomaca (Spanish Tomato Bread) by Luis Luna

Pan Tomaca (Spanish Tomato Bread)

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos

Recipe by:

"Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter."
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Ingredients

10 m servings 267
Original recipe yields 1 servings (1 serving)

Directions

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  1. Place tomato in a blender; blend until smooth.
  2. Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
  3. Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
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Nutrition Facts


Per Serving: 267 calories; 15.3 28.1 5.3 0 398 Full nutrition

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Reviews

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I love bread with tomatoes and this Spanish version is excellent, especially with sun-ripened tomatoes!

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