Pan Tomaca (Spanish Tomato Bread)
"Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter."
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Ingredients10 m servings 267
Original recipe yields 1 servings (1 serving)
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
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Per Serving: 267 calories; 15.3 28.1 5.3 0 398 Full nutrition
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